Restaurant Menu

.button-5a17caa1211f5 { margin-bottom: 15px; margin-top: 0px; min-width: 0px !important; }


Soup of the day  12.0

Ask your waiter

Antipasto Plate  17.9

Selection of house made dips, house made pita, kalamata olives, fetta, roast bell peppers, prosciutto and shaved smoked ham.

Safi Chicken Skewers   16.5

Moroccan flavoured chicken loins served on lemon scented couscous and topped with a yoghurt and cucumber salsa

Saganaki      15.5

Pan fried Greek kefalograviera cheese with a roquette and tomato salsa, olive oil and lemon dressing

Mediterranean Tasting Plate   29.9

Saganaki cheese, salt and pepper calamari, meatballs and Moroccan chicken skewers


Schezuan Calamari Salad    19.5

Snow pea tendrils, radish, pickled carrot, enoki mushroom with schezuan pepper dusted calamari and kewpie mayo.

Roman Caesar Salad    16.9

Cos lettuce, crispy bacon, shaved parmesan, croutons and anchovies, topped with a

soft poached egg in a traditional Caesar dressing

Beetroot Salad    V    GF    16.9

Baby beets, roquette, mixed beans and goat’s cheese in a balsamic and olive oil dressing

Chicken Salad    GF    18.9

Mixed leaves, roast pumpkin, semi-dried tomatoes and Spanish onion topped with grilled

chicken and finished with a mustard lime aioli

Garlic Bread    V    10

Wood fired flat bread with garlic, mozzarella, rosemary and sea salt

Herb Bread    V    10

Wood fired flat bread with mixed herbs, mozzarella and extra virgin olive oil

Bruschetta Pizza    V    12.5

Topped with diced tomato, fresh basil, Spanish onion and balsamic reduction

Cobb Loaf    V    7.5

House made baked bread served with sage butter

House Made Pita Bread    V    2.0


Toppings include mozzarella and Napoli – All pizza’s can be half and half except seafood

Blue room – AWARD WINNING PIZZA    19.9

Premium ham, field mushrooms, pepperoni, oven dried tomatoes, wood fired red peppers and kalamata olives

Clarendon    21.0

Hot calabrese salami, tiger prawns, artichoke hearts, oregano and chilli flakes

Chorizo    18.5

Chorizo sausage, Spanish onions, wood fired peppers, baby spinach and olives

Seafood    21.9

Tiger prawns, scallops, mussels, calamari, garlic, chili and spring onion

Prosciutto    19.5

Goats cheese, Spanish onion, prosciutto and roquette

Vegetarian    V    17.5

Oven dried tomato, kalamata olives, mushroom, artichoke, bocconcini cheese and basil

Lamb    19.9

Marinated lamb, Spanish onion, wood roasted peppers, garlic, oregano and tzatziki

Margarita    V    16.9

Wood fired tomatoes, bocconcini and fresh basil

Tandoori Chicken    19.5

Tandoori chicken with Spanish onion, spinach, with coriander yoghurt and cucumber tomato salsa

Mushroom    V    17.9

Trio of forest mushrooms, grana padano, truffle oil and basil

Smoked Salmon    21.0

Smoked salmon, red onion, capers, spring onion and dill mayonnaise

Half and Half Pizza (except seafood)    20.0

pasta and risotto

Gnocchi Capriccio    V    17.5

House made potato gnocchi tossed with fresh basil salsa and buffalo mozzarella in a tomato concasse

Chicken and Mushroom Risotto    18.9

Risotto of chicken, wild mushroom and spinach topped with mascarpone cheese

Spaghetti Polpetti    17.9

Spaghetti tossed with tasty meatballs, rocket and bell peppers in a Napoli sauce

Penne Chorizo    17.9

Penne tossed with chorizo sausage, baby spinach, and olives in a tomato and basil salsa

Tuscan Risotto    V    16.9

Risotto of roasted seasonal vegetables, goat’s cheese and tomato herb salsa

Spaghetti Marinara    19.9

Spaghetti tossed with local fresh seafood in olive oil, garlic, white wine and a hint of chilli

Penne Pollo    18.5

Penne tossed with chicken, roasted red peppers and baby spinach in a white wine cream sauce

Prawn and Salmon Risotto    GF    19.9

Risotto of tiger prawns, smoked salmon, roquette and semi-dried tomatoes


Californian Beef Ribs    27.5

Peppered beef ribs served with beer battered steak fries. Blue Room slaw and BBQ plum sauce.

Scotch Fillet Steak    29.9

Char-grilled 280gm prime scotch steak served on a silky potato mash and wilted spinach topped with a robust red wine jus

Blue Room Beef Burger    22.5

Beef patty, grilled bacon, goat’s cheese, red onion, lettuce and tomato served with tomato relish and “Bad Boy” chips

Chicken Parmigiana    25.9

Lightly crumbed chicken topped with tomato concasse and mozzarella cheese served with seasoned wedges and a garden salad

Open Lamb Souvlaki    24.5

Tender lamb skewers served on homemade pita bread, mixed lettuce, red onion, olives, tomato and feta, topped with tzatziki

Fish and Chips    24.5

Beer battered flathead tails served with chips, salad and lime aioli

Seafood Tom Yum    24.5

Fresh local seafood medley with Asian greens in a spiced fish and lemongrass broth topped with bean shoots and fried shallots.

Fish of the Day – Ask your waiter     $33.5


Garden salad    V    8.0

Greek salad     V    10.0

Wedges    V    8.5

With sweet chili sauce & sour cream

Seasonal vegetables    V    GF    8.5

With herb butter

Beer Battered Steak Fries    V    8.5

Blue Room Slaw    V    GF    8.0


Pear and pistachio Tart    12.9

Accompanied with a raspberry coulis and vanilla cream

Vanilla Crème Brulee    12.9

With house made almond biscotti

Warm Chocolate Mud Cake    12.9

Served with fresh cream and topped with a smooth chocolate ganache

Affogato    GF    15.9

Espresso, vanilla ice-cream, and Frangelico

Banana and Maple Waffle    12.9

Belgian waffle, fresh banana, vanilla ice cream and maple syrup

Kids Menu 15.0

Your choice of:

Chicken Parma and chips

Hawaiian pizza

Spaghetti and meatballs

Battered fish and chips

Comes with a glass of lemonade, raspberry lemonade,

lemon lime and bitters or fruit juice and a bowl of

Ice cream with your choice of topping.

Call Us
Come To Us