Set Menu A
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Set Menu A

2 Course $35 per person

3 Course $42.5 per person

4 Course $47.5 per person

STARTERS TO SHARE

Wood fired bread with garlic, mozzarella, rosemary & sea salt

and

Antipasto with house made Smoked Salmon Roullade, prosciutto, feta, olives, roast vegetables, aioli and wood fired pizza bread

ENTREES CHOICE

Salt and pepper calamari served with lemon aioli

Pork and Veal meatballs with red pepper & tomato sauce with salsa verde

MAINS CHOICE

Char-grilled 300 gm prime scotch fillet, cooked medium, served on a silky potato mash and wilted spinach topped with a robust red wine jus

Oven baked chicken breast served on a semi-dried tomato mash & rocket topped with a creamy mushroom sauce

(For vegetarians; Pumpkin and Zucchini Lasagne cooked & served in our claypots)

DESSERT CHOICE

Carmel Fudge Pudding, topped with a caramel sauce and served with vanilla cream

Warm Chocolate Mud Cake, fresh cream topped with a smooth chocolate ganache

Set Menu B
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Set Menu B

2 Course $35.5

3 Course $40.0

STARTERS TO SHARE

Wood fired bread with garlic, mozzarella, rosemary & sea salt

and

Antipasto with house made Smoked Salmon Roullade, prosciutto, feta, olives, roast vegetables, aioli and wood fired flat bread

Mains Choice

Chicken Breast Parmagiana

with Napoli & mozzarella served with crispy wedges and garden salad

Chicken & Mushroom Risotto

Risotto of chicken, wild mushroom and spinach topped with mascarpone cheese

Dessert choice

Vanilla Creme Brulee with Almond Biscotti

Ricotta & White Chocolate Cheesecake

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